Product review – Salba
Friday, March 14th, 2008Written by Lars:
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Salba is an ancient grain that can be added to many of your favourite meals, and helps reduce the risk of cardiovascular disease, manage the effects of diabetes, lower blood pressure, reduce inflammation, lower the glycemic index of a meal, promote regularity and much more. I add it to my protein shakes, oatmeal, and salads to add a little fibre, and EFA’s to my diet.
Gram for gram Salba has 50% of folate of asparagus, 15x more magnesium than broccoli, 1.1x more fibre than all bran, 2.5x more vegetable protein than kidney beans, 8x more omega 3 fatty acids than salmon, 3x more iron than spinach, 2x more potassium than a banana, 7x more vitamin C than an orange, and 6x more calcium than milk?
If you want to try a 3 day challenge, request for a sample at www.sourcesalba.com
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